Why Choose Succulent Chocolates

 

• our chocolates are hand-crafted in small batches and produced locally in Vaughan, ON 


• our chocolates are created with the highest quality natural ingredients resulting in bold flavour profiles that will awaken your senses


• our chocolates individually hand-painted with edible cocoa butter colours to have a stunning visual impact


• our chocolates have won multiple national awards including the honour of Canada’s Best Bonbon at the World Chocolate Master Canada

  • Our Awards

    Winner of the Bronze Medal
    Presented by: International Chocolate Awards Oct. 2019

    Winner of the Bronze Medal
    Presented by: International Chocolate Awards Oct. 2018
    Winner of the Gold, Silver and Bronze Medal
    Presented by: International Chocolate Awards Oct. 2015

    Winner of Canada’s Best Bonbon 2013 
    Presented By: World Chocolate Masters Canada

    Watch How Our Award Winning Bonbons Are Made 

  • Chef Sandra Abballe

    Since a young age Sandra knew her hands were meant to be in chocolate. Growing up in an Italian home, food was always the centre piece. After completing her Bachelors of Technology in GraphicCommunications Management from Ryerson University, Sandra decided to change into the profession she’s always dreamed of, becoming a master chocolatier.

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  • WCM

    Winner of Canada's Best Bonbon at The World Chocolate Masters Canada 2013

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  • WXN

    Chef Sandra Abballe Named One Of Canada's Most Powerful Woman 2014

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  • La Esmeralda Cacao Plantation

    Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

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